Albuquerque area restaurants will serve up samples of their favorite menu items. From antipasto, to lasagna, to ravioli, to cannoli a full array of fine Italian food will be served. Complimentary Italian wine, selected by Michael Cooperman, the Key Accounts Manager from Southern Wine and Spirits, Italian Dining Guide: hors-d’oeuvre (antipasto), artichoke (carciofo), baked (al forno), basil (basilica), bread (pane), butter (burro), cake (torta), cheese (formaggio), chicken (pollo), delicious (delizioso), dessert (dolce), dinner (pranzo) dish (piatto), eggplant (melanzana), fig (fico), fish (pesce), fresh (fresco), fried (fritto), garlic (aglio), ham (prosciutto), ice cream (gelato), marinated (marinato), meat (carne), mixed (misto), oil (olio), omelet (frittata), onion (cipolla), red wine (vino rossa), rice (riso), salt (sale), sausage (salsiccia), shrimp (gamberetto), soup (zuppa), snacks (spuntini), sweet (dolce), tomato (pomodoro), veal (vitello), white wine (vino bianco), wine list (lista dei vivi)Pronzo degli Spuntini Participants Bravo! Cucina Italiana, Carrabba’s, Deli Mart Ecco Gelato and Espresso, Il Vicino, Mario’s, Mimmo’s Ristorante & Pizzeria, Nana’s Italian Restaurant, Red Rock Coffe, Saggio’s, Scalo Northern Italian Grill, Sergio’s La Dolce Vita, Trombino’s, Vivace, Whole Foods, Zinc, Zio’s Italian Kitchen |