The New Mexico Italian Film Festival Participating Restaurants

We thank these wonderful Albuquerque area restaurants for serving up samples of their favorite menu items. From antipasto, to lasagna, to ravioli, to cannoli a full array of fine Italian food will be served. Complimentary Italian wines are selected by Michael Cooperman, the Key Accounts Manager from Southern Wine and Spirits,

Pronzo degli Spuntini Participants

Bravo! Cucina Italiana	Carrabba’s	Deli Mart Ecco Gelato and Espresso
Il Vicino	Mario’s	Mimmo’s Ristorante & Pizzeria
Nana’s Italian Restaurant	Red Rock Coffe	Saggio’s
Scalo Northern Italian Grill	Sergio’s La Dolce Vita	Trombino’s
Vivace	Whole Foods	Zinc
	Zio’s Italian Kitchen

Italian Dining Guide:

antipasto (hors-d’oeuvre), artichoke (carciofo), baked (al forno), basil (basilica), bread (pane), butter (burro), cake (torta), cheese (formaggio), chicken (pollo), delicious (delizioso), dessert (dolce (n), dish (piatto), eggplant (melanzana), fig (fico), fish (pesce), fresh (fresco), (fritto), garlic (aglio), ham (prosciutto), ice cream (gelato), marinated (marinato), meat (carne), mixed - misto), oil (olio), omelet (frittata), pranzo (dinner), onion (cipolla), red wine (vino rossa), rice (riso), salt (sale), sausage (salsiccia), shrimp (gamberetto), soup (zuppa), spuntini (snacks), sweet (dolce), tomato (pomodoro), veal (vitello), white wine (vino bianco), wine list (lista dei vivi)